Go visit her blog, I have included the link and check it out for the recipe! It's pretty easy, the only thing I did differently was use 9" pans and added about 1 cup more flower to the icing as I mixed it. Other than those minor changes this is the best coconut cake in the whole wide world!!!!
I am also including quick tutorial on a yummy baked chicken recipe. I used package of eight boneless, skinless chicken 1/2 breasts, 1 lg package of French Fried Onion Rings and 1 cup of butter. Smash up the onion rings in plastic zip lock bag with either palm of your hand or rolling pin. Dip breast both sides in melted butter and then in the onion rings. Bake 350 for 1 hr. I made eight and ended up serving only five cut in 1/2 and that fed seven adults and three children. Chicken cooked this way is very yummy. Just served with boiled red potatoes, sliced tomatoes, and green beans. Kept the entree simple because the feature item was the Cake!!!
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